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Here are some of the best student discounts I found when it comes to the essentials: food, transportation, retail and entertainment!

What should I eat when I go to Toronto? Toronto is a foodie paradise with a diverse range of international cuisines, from haute cuisine to comfort food.

Whether you forgot to make your lunch, didn’t have time or just hate doing it altogether, these are some places you can head for lunch that are both yummy and easy on the wallet.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

I live in the USA & unfortunately Canadian companies like skipthedishes don’t allow anyone outside CA to even buy gift cards! Really unfortunate in this day & age with so much global trade expansion!

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.

Copy Link Chef Jinda Witthayarak’s restaurants are cherished in Laos and northeastern Thailand, so it’s a gift to have her open her first North American location in Toronto. Her daughter, Khun Jiab Nattanid, runs the day-to-day operations, serving a menu that echoes the family’s Southeast Asian eateries. There’s a section dedicated to som tum (papaya salad) in its vast iterations, including tum Thai puu, which glitters with bits of salted crab, garlic, chile, peanut, green beans, and dried shrimp — combined together with enough heat to burst through your skull.

Even though I’m a student working a Career Boost position to make some extra cash, I still love a good discount! Luckily for me and other students throughout Toronto, there are many ways for us to save money while living our best lives in the city.

Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.

If you are searching for a food delivery service, which offers a fusion of all Indian foods, I would suggest a pumpkin kart service for good deals. Some delivery apps charge more fares for long-distance orders. Still, pumpkin offers free unlimited delivery for the first month and later charges standard prices. I am an international student residing in Toronto; I always order website from pumpkin kart for special weekly offers.

Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.

Features chef-prepared meals that only require heating and no cooking; offers the option to subscribe or place a one-time order